THE TRI
SZECHUAN NOODLE AND GRILLED FISH
also known as "JSX Grilled Fish"
Established in 2018, nestled in North York, Toronto, a city celebrated for its cultural diversity, there lies a quaint yet spirited restaurant named "The Tri Szechuan Noodle and Grilled Fish." The Tri is not just a dining spot; it represents the shared dream and passion of three close friends who all love Szechuan food and decided to bring a slice of their homeland to the chilly climes of Canada.
HISTORY OF
SZECHUAN & CHONGQING
Before 1997, Chongqing was part of Sichuan Province, collectively known as "Ba Shu." This region boasts a rich history, with Chongqing and Sichuan deeply intertwined. Both areas have influenced each other's cuisine, language, and customs.
Some old restaurants in Chongqing are located on slopes with narrow storefronts that can accommodate only a few tables. People use high stools as tables and low stools as seats, hence the name "stool noodle" for this arrangement.
HISTORY OF
SZECHUAN & CHONGQING
Before 1997, Chongqing was part of Sichuan Province, collectively known as "Ba Shu." This region boasts a rich history, with Chongqing and Sichuan deeply intertwined. Both areas have influenced each other's cuisine, language, and customs.
Some old restaurants in Chongqing are located on slopes with narrow storefronts that can accommodate only a few tables. People use high stools as tables and low stools as seats, hence the name "stool noodle" for this arrangement.
